Wyoming Food Freedom Act Becomes Law

Wyoming Governor Matt Mead signed into law legislation that would stop the government from interfering in certain transactions between consumers and farmers to procure food.

The bill was sponsored by state Rep. Tyler Lindholm and will “stop overregulation of locally produced foods typically sold at farmers markets and like venues. As long as there is only a single transaction between the producer and the informed end consumer, there would be no government regulation or inspection. Meats would not be allowed to be sold in this manner, except for chicken. Chicken meat is already allowed under federal regulations.”

Said Lindholm, “This law will take local foods off the black market. It will no longer be illegal to buy a lemon meringue pie from your neighbor or a jar of milk from your local farm.”

The government has long interfered in the relationship between local farmers and their communities to the detriment of the communities’ freedom and hurting small farmer’s abilities to sell, literally, the fruits of their labors….

By Liz Sheld – PJ Media –