Monsanto’s biotech takeover in Ukraine

The World Bank and International Monetary Fund (IMF) is helping biotech run the latest war in Ukraine. Make no mistake that what is happening in the Ukraine now is deeply tied to the interests of Monsanto, Dow, Bayer, and other big players in the poison food game.

Monsanto has an office in Ukraine. While this does not shout ‘culpability’ from every corner, it is no different than the US military’s habit to place bases in places that they want to gain political control. The opening of this office coincided with land grabs with loans from the IMF and World Bank to one of the world’s most hated corporations – all in support of their biotech takeover.

Previously, there was a ban on private sector land ownership in the country – but it was lifted ‘just in time’ for Monsanto to have its way with the Ukraine.

In fact, a bit of political maneuvering by the IMF gave the Ukraine a $17 billion loan – but only if they would open up to biotech farming and the selling of Monsanto’s poison crops and chemicals – destroying a farmland that is one of the most pristine in all of Europe. Farm equipment dealer, Deere, along with seed producers Dupont and Monsanto, will have a heyday.

In the guise of ‘aid,’ a claim has been made on Ukraine’s vast agricultural riches. It is the world’s third largest exporter of corn and fifth largest exporter of wheat. Ukraine has deep, rich, black soil that can grow almost anything, and its ability to produce high volumes of GM grain is what made biotech come rushing to take it over.

As reported by The Ecologist, according to the Oakland Institute: “Whereas Ukraine does not allow the use of genetically modified organisms (GMOs) in agriculture, Article 404 of the EU agreement, which relates to agriculture, includes a clause that has generally gone unnoticed: it indicates, among other things, that both parties will cooperate to extend the use of biotechnologies.

There is no doubt that this provision meets the expectations of the agribusiness industry. As observed by Michael Cox, research director at the investment bank Piper Jaffray, ‘Ukraine and, to a wider extent, Eastern Europe, are among the most promising growth markets for farm-equipment giant Deere, as well as seed producers Monsanto and DuPont’.”

By Christina Sarich – Infowars –

Why Rockefellers Aim at Destroying Farmers Worldwide?

For the better part of the past century Western pop culture has systematically denigrated and devalued what should be the most honored profession of all. Those who labor with the land, day-in and day-out, to deliver the food that we eat have assumed a social status too often similar to the dirt of the soil they till. No one stops to ask a simple question: What do we do when we have killed off all our farmers?

Some of the more naïve city-dwellers would retort with little reflection, “But we have industrialized food production; we don’t need manual farm labor today.”

Indeed, the numbers are impressive.

Let’s take my homeland, the United States of America. In 1950, a time of general prosperity and strong economic growth, the total US population was 151,132,000 and the farm population was 25,058,000 making farmers just over 12% of the total labor force. There were 5,388,000 farms with an average size of about 87 hectares [215 acres]. Forty years later, in 1990, the year the Soviet Union collapsed and the Cold War ended, the USA had a total population of 261,423,000 of which the farm population numbered just under three million, 2,987,552, making farmers a mere 2.6% of the total labor force. The number of farms had shrunk to only 2,143,150, a loss of 60%, but because of industrial concentration, average size was 187 hectares [462 acres].

What we are told, those of us whose relation to meat, dairy, fruits and vegetables ends at the supermarket, is that this is a great progress, the liberation of almost 23 million farm workers to get city jobs and live a better life.

It isn’t that simple.

We are not told the true effects on food quality that has been created by the mechanization and industrialization of food production in America since the Harvard Business School, on a grant from the Rockefeller Foundation, began what they termed “agribusiness,” the conversion of our food supply into a pure for-profit vertically integrated business modelled on the Rockefeller oil cartel.

The raising of hogs, dairy cows, beef cattle, chicken all became industrialized gradually after the 1950’s in the USA. The baby chicks were confined to spaces so tiny they could barely stand. To make them get fat faster, the owners would pump them full of antibiotics and feed them a diet of GMO corn and soya meal. According to the Natural Resources Defense Council, 80 percent of all antibiotics sold in the United States are for use on livestock and poultry, not humans. The majority are given to animals mixed in their food or water to speed growth. After all, time is money.

The traditional family farmer, of the sort my late grandfather was in North Dakota prior to the First World War, was driven largely from the land by USDA Government policy, policy that favored industrialization regardless of the quality of food nutrient that resulted. Tractors became computerized, mammoth machines driven by GPS. One such tractor could work remotely and do the work of many farmers of old.

The result was financially fabulous….for the industry owners—ADM, Cargill, Monsanto, for the packagers like Kraft Foods, Kelloggs, Nestle, Unilever, Toepfer, Maggi. The American Rockefeller-Harvard “agribusiness” business model was globalized, beginning with the GATT negotiations of the Uruguay Round of trade liberalization in the late 1980s where the EU dropped much of its traditional protection of domestic farmers in favor of free trade in agriculture products.

During the late 1980’s as the Uruguay Round of GATT trade negotiations was about to give US agribusiness giants what they wanted—freedom to rape the EU and other protected agriculture markets with their highly efficient products, to destroy millions of EU farmers who had farmed with a passion for generations, I went to Brussels to make a background interview as a journalist with a high-level EU Commission bureaucrat responsible for agriculture. He was an apparently well-educated, multi-lingual bureaucrat, Danish-born as he noted. He argued in defense of free trade by declaring, “Why should I pay taxes from Denmark so that Bavarian farmers on their tiny plots of land can remain in business?”

The answer, which I kept to myself then, was simply because the traditional family farmer is uniquely suited to mediate with nature and us to produce food that is healthy for humans and animals to eat. No machine can replace the personal dedication or passion that I have seen again and again in every farmer I have met who truly cares about his livestock or crops.

Now the very same very rich and very loveless people, I call them the American Oligarchs, are systematically doing everything to destroy the human food quality. Clearly in my view, they are doing so with a goal of mass population reduction. There is no other reason the Rockefeller Foundation would spend hundreds of millions of (tax exempt) dollars to create GMO techniques, to support Monsanto and other chemical giants like DuPont, clearly knowing they are slowly poisoning the population to an early death.

By William Engdahl – New Eastern Outlook –

Five Lessons Learned From The Scottish Referendum

By Ryan McMaken – A Nation Beguiled –

Government authorities in the UK have declared that the “Yes” campaign for secession has failed by a margin of approximately 55 percent to 45 percent. Yet, even without a majority vote for secession, the campaign for separation from the United Kingdom has already provided numerous insights into the future of secession movements and those who defend the status quo.

Lesson 1: Global Elites Greatly Fear Secession and Decentralization

Global elite institutions and individuals including Goldman Sachs, Alan Greenspan, David Cameron and several major banks pulled out all the stops to sow fear about independence as much as possible. Global bankers vowed to punish Scotland, declaring they would move out of Scotland if independence were declared.

According to one report:

A Deutsche Bank report compared it to the decision to return to the gold standard in the 1920s, and said it might spark a rerun of the Great Depression, at least north of the border.

 
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